102 foolproof recipes for breads, cakes, cookies, and more
Larsen, Jeffrey
Contains over 100 tested recipes for baking gluten- and allergen-free breads, cakes, cookies, biscuits, and pies. Also includes a selection of recipes for frostings, glazes, and toppings. Features step-by-step color photographs throughout.
A collection of recipes for making authentic Vietnamese dishes quickly and with easy-to-find ingredients. Features snacks, soups, main dishes, salads and vegetable sides, rice and noodles, and desserts and coffee. Includes cooking tips and tricks, and color photographs throughout.
authentic, regional flavors from Provence, Brittany, Alsace and beyond
Le Goff, Audrey
Contains recipes for authentic French dishes focusing on easy-to-find, rustic ingredients. Includes recipes for appetizers, entrees, and desserts, all with descriptions of how the dish originated and special tips. Each recipe includes a color photograph, and select recipes contain pantry tips that explain some of the ingredients or techniques. Includes an index.
Chef Gabriela C?mara chronicles her childhood as the daughter of an Italian mother and Mexican father and how she came to her love of food. She describes what she considers the heart of Mexican cuisine, what food means to the people, and how traditional fare is created. Here, she presents some of her most popular Mexican recipes with a focus on sustainable foods.
Presents recipes for cooking Indian and "Indian-ish" foods as the author's mother, Ritu, invented as she took her family from India to America and began to blend American-style foods with Indian to form hybrids her kids and husband loved--including "Roti Pizza," "Tomato Rice with Crispy Cheddar," and "Dahi Toast.".
"It's the first day of fall, which means it's time for our Tiny Chef to make his special Blegaful Mie. But what's happening in the Chef's kitchen? It's a mess! He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes!"---Jacket flap.
Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.
Contains recipes with step-by-step instructions for making Easter treats, including Easter bunny cookies, carrot cake, cupcakes, deviled eggs, brunch eggs, and homemade chocolate eggs.