"It's the first day of fall, which means it's time for our Tiny Chef to make his special Blegaful Mie. But what's happening in the Chef's kitchen? It's a mess! He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes!"---Jacket flap.
Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.
Contains recipes with step-by-step instructions for making Easter treats, including Easter bunny cookies, carrot cake, cupcakes, deviled eggs, brunch eggs, and homemade chocolate eggs.
Contains recipes with step-by-step instructions for making Halloween treats, including monster caramel apples, Halloween cookies, eyeball cupcakes, and pumpkin soup.
A collection of eighty-five German recipes, covering soups and stews, Sunday dinners, sweet main courses, cakes, cookies, jams, jellies, and preserves, and includes personal stories from six German grandmothers.
"Ghosts, witches, pumpkins, and candy are great baking inspiration. This book is chock-full of themed Halloween recipes for young bakers to tackle during the spookiest time of the year. Including baked items for every taste preference, this book breaks down each yummy recipe into an easy-to-follow set of instructions, as well as provides an ingredient and equipment list. Safety tips remind readers to ask for help with sharp or hot baking tools, but recipes have been specially chosen to be appropriate for young bakers of all experience levels.".
