cookbooks

Contains recipes with step-by-step instructions for making Thanksgiving treats, including cranberry sauce, pumpkin pie, and turkey noodle soup.

Contains recipes with step-by-step instructions for making Halloween treats, including monster caramel apples, Halloween cookies, eyeball cupcakes, and pumpkin soup.

"A variety of recipes for desserts made with fruit. Each also has a science bit which explains how the dessert comes together"--Provided by publisher.

A collection of eighty-five German recipes, covering soups and stews, Sunday dinners, sweet main courses, cakes, cookies, jams, jellies, and preserves, and includes personal stories from six German grandmothers.

"Ghosts, witches, pumpkins, and candy are great baking inspiration. This book is chock-full of themed Halloween recipes for young bakers to tackle during the spookiest time of the year. Including baked items for every taste preference, this book breaks down each yummy recipe into an easy-to-follow set of instructions, as well as provides an ingredient and equipment list. Safety tips remind readers to ask for help with sharp or hot baking tools, but recipes have been specially chosen to be appropriate for young bakers of all experience levels.".

Master chef and National Geographic fellow Barton Seaver offers a collection of seasonal recipes for children divided by the months of the year. Includes personal stories, color photographs, food facts, activities, and profiles of chefs.

Contains recipes with step-by-step instructions for making Valentine's Day treats, including cookies, cupcakes, and chocolate-dipped strawberries.

Presents a collection of authentic Korean recipes from YouTube star Maangchi's heritage. Features party dishes, fermented foods, side dishes, rice and noodles, snacks, one-dish meals like soups and stews, desserts, and a photographic guide to the Korean pantry. Also includes hundreds of color photographs.

Introduces children to different vegetarian foods from cultures around the world, with recipes for vegetarian dishes from India, China, Honduras, Russia, Tibet, Italy, and other countries and information on basic cooking terms, techniques, and tools.

"Detail gross recipes in instructional format"--Provided by publisher.