Easy-to-follow recipes for snacks and appetizers, with drawings of important steps and photographs of the finished dishes. Includes an equipment list, techniques, safety tips, and more.
China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs.
Easy-to-follow recipes for pizzas, with drawings of important steps and photographs of the finished dishes, and includes an equipment list, techniques, safety tips, and more.
Easy-to-follow recipes for vegetarian dishes, with drawings of important steps and photographs of the finished dishes, and includes an equipment list, techniques, safety tips, and more.
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.
Young chefs can choose from classic favorites with a twist such as grilled cheese and PB & J, or innovative fare like Thanksgiving Treats and Tuna Avocado Roll-Ups. Each recipe includes suggestions for customizing the sandwiches to match the tastes of the cook or to make artistic creations.
Contains healthy eating tips and recipes to make a variety of snacks, including fruit and cheese kebabs, frozen fruit pops, deviled eggs, pizza bites, and more.
