cookbooks

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Topical Term
Subfield: 
a
Alias: 
cookbooks

Best of America

1994

Paleo indulgences

healthy gluten-free recipes to satisfy your primal cravings
2012
Shows how to enjoy occasional treats in a healthy way with more than eighty-five recipes made without grains, gluten, sugar, legumes, or soy, and includes macadamia-date macaroons, granola bars, onion rings, Chinese pepper steak, and more.

The real girl's kitchen

2013
Collects Haylie Duff's favorite recipes for soups, breakfasts, salads, snacks, eggs, vegetables, desserts, and more, and includes kitchen tips.

Giada's feel good food

my healthy recipes and secrets
2013
Reveals secrets for staying fit with 120 healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The pioneer woman cooks

food from my frontier
2012
A collection of simple recipes from the kitchen of Ree Drummond from pancakes to honey-plum-soy chicken, cowgirl quiche to blackberry chip ice cream.

The keepsake cookbook

gathering delicious memories one recipe at a time
2011
"A recipe is a snapshot, capturing place, people, and time. In the case of a family's or group's recipes, the written instructions evoke images of celebrations, of family members and friends, of menus and kitchen conversations. And they can come together as an heirloom to be treasured. In The Keepsake Cookbook, cookbook author and storyteller Belinda Hulin provides easy-to-follow, step-by-step instructions for collecting both oral and written recipes, as well as photographs and memorabilia-and then for organizing a cookbook and putting it into a format to be used and shared. In addition, Hulin gives advice on capturing family or group history, gently interviewing relatives and friends, and tapping your own memories in order to enrich the end product. She even includes basic recipe times, tips, and measures to help writers turn casual instructions into fully realized recipes. "--.

Ching's everyday easy Chinese

more than 100 quick & healthy Chinese recipes
2011
Discusses classic Chinese dishes, end explains how to make fresh, simple, and satisfying takeout food without leaving home.

Baking with the Cake Boss

100 of Buddy's best recipes and decorating secrets
2011
Presents one hundred recipes and cake secrets from master baker Buddy Valastro, including birthday cakes, holiday cakes, and other special theme designs.

Feed our small world

a cookbook for kids
2011
A collection of recipes for children featuring dishes from cultures around the world, with easy-to-follow instructions, photographs of each recipe, and information on different cuisines and cooking techniques.

The gluten-free cookbook

2012
Presents two hundred and thirty recipes for creating gluten-free meals and foods, such as spaghetti, bread, cake, and pizza.

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