cookbooks

Type: 
Topical Term
Subfield: 
a
Alias: 
cookbooks

Gluten-free 101

Presents a guidebook and advice on cooking gluten-free meals, offering nearly two hundred recipes for gluten-free meals.

Yummy snacks

little chef recipes
2014
Easy snacks kids can make! Do you want to learn how to make fun foods? How about chocolate shakes or chicken sandwiches? Try something new! Make eggs in a nest or a strawberry charlotte! This title will show you how to make many tasty recipes!.

Tasty desserts

little chef recipes
2014
Sweet treats that are fun to eat! Do you enjoy fun favorites, such as brownies or cheesecake? Or if you feel like making something special, how about watermelon soup or lemon pie? This title will show you how to make many different delicious desserts!.

Pizza and pasta

little chef recipes
2014
Easy pizza and pasta recipes kids can cook! Do you like to cook? Learn how to make fun foods such as pasta salad or stuffed mini pizzas. Or try something new! Try making curry macaroni or sweet pizza! Pizza and pasta will show you how to make many delicious dishes!.

Fun party food

little chef recipes
2014
Are you having a party? Would you like to make the yummy food yourself? This title will show you how to make fun favorites, such as chicken nuggets and mini cheeseburgers. Or if you feel like making something special, how about tomato and mozzarella skewers or popcorn balls? Learn how to make meals and desserts your party guests can enjoy!.

Foods of Poland

2012
Presents an introduction to Polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals.

Foods of Israel

2011
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

Foods of Pakistan

2011
Simple text and photographs describe different foods from Pakisatan. Includes recipes.

Emeril Lagasse

2012
A biography of a celebrity chef who has revolutionized the food industry and brought his profession into the public eye.

Cooking with cereals and grains

2012
Presents information about cereals and grains and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods.

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