cookbooks

Provides a collection of Native American-inspired recipes that feature ingredients common to tribes from across the United States. Features photographs and recipes for soups, salads, vegetables, game and fish dishes, and puddings and desserts.

Explores the idea of being a weekday vegetarian--eating no meat Monday through Friday--and offers 100 recipes for vegetarian meal alternatives to favorite foods. Meals include pizza salad with white beans, cauliflower cutlet with romesco sauce, and chickpea pasta mac and cheese.

Provides a collection of recipes for one-pan sheet, stacked, and rolled cakes; as well as frostings, fillings, glazes, and sauces. Features information on key ingredients and equipment, and dozens of color photographs.

Memoir from South Carolina pitmaster and restaurateur Rodney Scott, discussing his childhood, background in cooking, his takeover of the family business, and evolving his style of barbecue. Includes instructions for building an open pit, tips for grilling and roasting meat, and recipes for meats, sides, drinks, and desserts.

Presents over 100 recipes for creating rituals for celebrating holidays and little days not necessarily considered holidays but are nonetheless important--from pancakes for birthday breakfasts to deluxe nachos on Super Bowl Sunday.

Contains a collection of recipes inspired by traditional Hawaiian cuisine, along with photographs and personal stories from the author.