Rodney Scott's world of BBQ
every day is a good day
Memoir from South Carolina pitmaster and restaurateur Rodney Scott, discussing his childhood, background in cooking, his takeover of the family business, and evolving his style of barbecue. Includes instructions for building an open pit, tips for grilling and roasting meat, and recipes for meats, sides, drinks, and desserts.
Clarkson Potter/Publishers
2021
9781984826930
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3671904 | 6998403 | 2207 | 846387 | 963969 | WEWM | 495 | WEWM60891 | 641.7 SCO | 641.7 | 1672929398 | 1708963493 |