French food
"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--Provided by publisher.
Creative Education & Creative Paperbacks
2015
9781608185023
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 459480 | 4270031 | 2270 | 614441 | 811480 | LRYE | 278 | LYRE400086 | 641.5944 GIL | 641.59 | 1577459752 | 1709567815 |
| 1793407 | 5397025 | 1777 | 614441 | 811480 | CCES | 136 | CCES305375 | 641.5944 GIL | 641.59 | 1582575937 | 1662467957 |
| 2265641 | 5813778 | 1793 | 614441 | 811480 | GCPR | 216 | GCPR035475 | 641.5944 GIL | 641.59 | 1615920826 | 1662467957 |
| 3033210 | 6489728 | 2108 | 614441 | 811480 | PMI | 359 | PME0042967 | 641.5944 GIL | 641.59 | 1637782573 | 1695044385 |