The wheat we eat
Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
9780329305116
book
Lexile:
580
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 92035 | 3971137 | 2268 | 673706 | 346094 | LIVE | 285 | T 13634 | 641.3 FOW | 641.3 | 1575485655 | 1709567815 |
| 355748 | 4182648 | 2258 | 673706 | 346094 | DANE | 145 | DANE13782 | LL H FIC FOW | 1000 | 1577459752 | 1709567815 |
| 1030942 | 4725869 | 2361 | 673706 | 346094 | VEC | 5724 | VEC0017480 | 641.3 Fow | 641.3 | 1580216172 | 1736800991 |
| 1921161 | 5512301 | 2446 | 673706 | 346094 | GRAL | 234 | GRAL015619 | 641.3 FOW | 641.3 | 1582575937 | 1742569409 |
| 3027437 | 6484113 | 2409 | 673706 | 346094 | PMI | 359 | PME0025143 | 641.3 FOW | 641.3 | 1637782573 | 1736800991 |
| 3044664 | 6500199 | 2411 | 673706 | 346094 | PMP | 358 | PMP0023243 | 641.3 FOW | 641.3 | 1637782573 | 1736800991 |