wheat

Explores the future of farming on a global scale, including the environmental, political, social, and economic implications of farming.

"Young children and babies are some of the most common people to show an allergy to wheat-and it's one of the most common allergies in children. The lucky ones outgrow it, but wheat allergies can cause some uncomfortable symptoms in the meantime. In this book, readers are introduced to what causes a wheat allergy, what an allergic reaction might look like, and how to handle that situation if it comes up. Readers also learn the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for"--.

Readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread.

Through easy-to-read text, young readers will learn about wheat and many of its uses.

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

Examines the history, cultivation, and uses of wheat.

"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process"--Provided by publisher.

"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.

Young readers will learn that whole grains grow in big, open fields. Corn, barley, and wheat are all grown in America. Discover these and other intriguing facts about whole grains.

Simple text and color photographs show the step-by-step process that transforms wheat into bread.