Looks at the key processes that keep food safe, including preparation, preventing food-borne illness, cleaning up and storage.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 4099874 | 7308285 | 2448 | 693021 | 879888 | GRAT | 232 | GRAT041311 | DVD 363.192 JUS | 363.19 | 1742569409 | 1742569409 |