Why you eat what you eat
the science behind our relationship with food
Draws on the latest research from neuroscience to explore our complex relationship with food and the sensory, psychological, and physiological facts that influence our eating habits. Examines cravings, triggers, comfort food, and the role personality plays in food preferences.
9780393356601
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2081124 | 5655722 | 2232 | 699099 | 883868 | HIHS | 255 | HIHS054883 | 612.3 HER | 612.3 | 1582575937 | 1709307855 |