Scrumptious cookies with a side of science
an augmented recipe science experience
"Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own . . . eats and get a . . . side of science. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app"--Amazon.
Capstone Press, a Capstone imprint
2019
9781543510737
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1421117 | 5065030 | 2194 | 742061 | 899977 | RHRO | 407 | RHJH800066 | 641.86 EBO | 641.86 | 1581465224 | 1708963493 |