Kitchen confidential
adventures in the culinary underbelly
The author, executive chef at Brasserie Les Halles in New York City, presents a behind-the-scenes account of the restaurant business, and describes his adventures in the world of food, beginning with his first experience eating an oyster.
9780060934910
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2073383 | 5648221 | 2232 | 765755 | 200877 | HIHS | 255 | HIHS028560 | 641.5 BOU | 641.5 | 1582575937 | 1709307855 |