American cuisine

and how it got this way

Food historian Paul Freedman contends there is such thing as American cuisine which reflects the history of the nation and offers related anecdotes and recipes.

Liveright Pub. Corp., a division of W. W. Norton & Co.
2019
9781631494628
book

Holdings

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229725858401742151781414913810BRHS114BRHS58419641.5973 FRE641.5916179818691708963493