Food historian Paul Freedman contends there is such thing as American cuisine which reflects the history of the nation and offers related anecdotes and recipes.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
2297258 | 5840174 | 2151 | 781414 | 913810 | BRHS | 114 | BRHS58419 | 641.5973 FRE | 641.59 | 1617981869 | 1708963493 |