My bread
the revolutionary no-work, no-knead method
A collection of recipes for rustic breads based on Jim Lahey's no-knead, slow-rise method, explaining how and why the method works, featuring instructions for making specialty breads, pizzas, and focaccias, and including recipes for homemade sandwich ingredients, as well as ideas for using stale bread.
W.W. Norton
2009
9780393066302
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2338857 | 5876630 | 2177 | 785235 | 917570 | PEHS | 370 | PEHS54601 | 641.8 LAH | 641.8 | 1617981869 | 1708963493 |