Lahey, Jim

A collection of recipes for rustic breads based on Jim Lahey's no-knead, slow-rise method, explaining how and why the method works, featuring instructions for making specialty breads, pizzas, and focaccias, and including recipes for homemade sandwich ingredients, as well as ideas for using stale bread.

Contains recipes and instructions for creating pizza at home, covering dough, sauces, toppings, soups, salads, and desserts, with tips on shaping the dough, and baking.