Food scientist

Introduces readers to the skills, education, and training needed to become a food scientist.

Cherry Lake Pub.
2010
9781602795051
book

Holdings

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8254644559748232683237135328PIMC385PIMC83749664.0023 SOM66415798937721736518457
30405736496703241083237135328PMM361PMM0110234664.002 SOM HC66416377825731736800991