"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions"--Provided by publisher.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
3551685 | 6913665 | 1779 | 833276 | 917595 | CCHS | 138 | CCHS302690 | 647.95 WIL | 647.95 | 1646157422 | 1662467957 |
3695907 | 7019827 | 2267 | 833276 | 917595 | LETH | 282 | LETH025882 | 647.95 WIL | 647.95 | 1684524115 | 1709567815 |
3790170 | 7104759 | 2133 | 833276 | 917595 | HOS | 269 | HOS0054047 | 018 WIL | 18 | 1695044385 | 1695044385 |