"Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants"--Provided by publisher.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
3561622 | 6921646 | 2177 | 834539 | 950763 | PEHS | 370 | PEHS71099 | 641.81 FER | 641.81 | 1650392299 | 1708963493 |