New world sourdough
artisan techniques for creative homemade fermented breads; with recipes for birote, bagels, pan de coco, beignets, and more
"Teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--Provided by publisher.
9781631598708
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3622324 | 6956439 | 2244 | 838315 | 954284 | SPSHS | 423 | SPWH025367 | 641.81 FOR | 641.81 | 1662467957 | 1709307855 |