The Africa cookbook

taste of a continent

Contains over two hundred traditional and contemporary recipes from African home kitchens, and includes anecdotes, menu and entertaining suggestions, a glossary of ingredients and utensils, and a listing of mail-order sources.

Simon & Schuster
1998
9780684802756
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
11262104811973229393415149826BRHS114BRHS17192641.59 Har641.5915814652241736518457
13585395021183232993415149826PISH388PISH47019641.59 Har641.5915814652241736518457
13761215035964233493415149826RHHS404T 30762641.596 HAR641.5915814652241736518457
33894776774062214893415149826East157T 50051641.596 HAR641.5916407292551697631341