Harris, Jessica B

A day-by-day guide to Kwanzaa, a holiday that celebrates and affirms the African American heritage and culture with new family traditions and feasts.

Offers over 150 recipes for Creole cuisine focusing on rice dishes, hot sauces, dumplings, fritters, and fresh vegetables, and is accompanied by cultural anecdotes.

Presents 175 varied recipes of Brazilian cuisine.

A day-by-day guide to Kwanzaa, a holiday that celebrates and affirms the African American heritage and culture with new family traditions and feasts.

Beauty secrets of non-Western women from around the world who use traditional methods of caring for their hair, skin, bodies, and health, learned from family and friends. Includes recipes.

Contains over two hundred traditional and contemporary recipes from African home kitchens, and includes anecdotes, menu and entertaining suggestions, a glossary of ingredients and utensils, and a listing of mail-order sources.