Beyond gumbo

Creole fusion food from the Atlantic Rim

Offers over 150 recipes for Creole cuisine focusing on rice dishes, hot sauces, dumplings, fritters, and fresh vegetables, and is accompanied by cultural anecdotes.

Simon & Schuster
2003
9780684870625
book

Holdings

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279587362820352387340363481463GEH226GVS0019128641.5972 HAR641.5916377825731736800991