cookery, creole

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery, creole

The New Orleans cookbook

Creole, Cajun, and Louisiana French recipes past and present
  • Collin, Rima
1975

Beyond gumbo

Creole fusion food from the Atlantic Rim
  • Harris, Jessica B
2003
Offers over 150 recipes for Creole cuisine focusing on rice dishes, hot sauces, dumplings, fritters, and fresh vegetables, and is accompanied by cultural anecdotes.
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