Beyond gumbo / Harris, Jessica B

Author:

ISBN13: 
9780684870625
Compare Title: 
beyondgumbocreolefusionfoodfromtheatlanticrim
Call Number: 
641.59

Beyond gumbo

Creole fusion food from the Atlantic Rim
  • Harris, Jessica B
2003
Offers over 150 recipes for Creole cuisine focusing on rice dishes, hot sauces, dumplings, fritters, and fresh vegetables, and is accompanied by cultural anecdotes.
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