An apple a day

the myths, misconceptions, and truths about the foods we eat

The author shares his professional findings of the chemicals and antioxidants found in many foods considered to be nutritional, and explores the myths and misconceptions surrounding the obsessions with diets and weight.

Other Press
2009
9781590513118
book

Holdings

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11295184815150215196053155214BRHS114BRHS55000363.8 SCH363.815814652241708963493