environmental aspects

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environmental aspects

You are eating plastic every day

what's in our food?
2020
"Scientists have recently started studying plastic pollution and our food supply. And, make no mistake, you are eating microscopic pieces of plastic everyday. What does it mean for our health? And what can you do about it? Students will get practical tips on how they can get involved and become part of the solution"--From the publisher's web site.
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The industrial food complex

Explore the controversies, challenges, and solutions involved in providing food in our world today.
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Peak plastic

the rise or fall of our synthetic world
2019
"Shows why plastics, in aggregate, have become a toxin to humans, wildlife, and the planet, and proposes novel solutions that involve neither traditional recycling nor giving up plastic"--Publisher.
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How to give up plastic

a guide to changing the world, one plastic bottle at a time
2019
". . . 'How To Give Up Plastic' is a straightforward guide to eliminating plastic from your life. Going room by room through your home and workplace, Greenpeace activist Will McCallum teaches you how to spot disposable plastic items and find plastic-free, sustainable alternatives to each one. From carrying a reusable straw, to catching microfibers when you wash your clothes, to throwing plastic-free parties, you'll learn new and intuitive ways to reduce plastic waste. And by arming you with a wealth of facts about global plastic consumption and anecdotes from activists fighting plastic around the world, you'll also learn how to advocate to businesses and leaders in your community and across the country to commit to eliminating disposable plastics for good"--Provided by publisher.
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Amity and prosperity

one family and the fracturing of America
2018
"Tells the story of the energy boom's impact on a small town at the edge of Appalachia and one woman's transformation from a struggling single parent to an unlikely activist"--Amazon.
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The fate of food

what we'll eat in a bigger, hotter, smarter world
2019
"In this . . . look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's . . . innovators on the front lines of food science, agriculture, and climate change"--Provided by publisher.
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Exposure

poisoned water, corporate greed, and one lawyer's twenty-year battle against DuPont
2019
"An unforgettable David and Goliath-style legal drama about malice and manipulation, the failings of environmental regulation, and one lawyer's quest to expose the truth about this previously unknown--and still unregulated--chemical that presents one of the greatest human health crises of the 21st century"--OCLC.
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All hell breaking loose

the Pentagon's perspective on climate change
2019
"Drawing on previously obscure reports and government documents, renowned security expert Klare shows that the U.S. military sees the climate threat as imperiling the country on several fronts at once"--OCLC.
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Overpopulation

2020
"[Relates] the facts about the world's growing population, which countries have the highest and lowest birth rates, and how overpopulation affects climate change"--Provided by publisher.
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The food we eat

2020
"Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by Test It! and Solve It! activities to think critically and consider potential environmentally friendly, sustainable solutions for the future"--Provided by publisher.
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