An in-depth survey of the history of camping, as well as tips and advice on how to adapt to unexpected situations, and the skills and supplies necessary for different types of camping.
The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.
Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.