Provides recipes that are suitable for tailgating, including burgers, brats, kabobs, sides, desserts, and more; and offers tips on equipment, location, timing, food storage, and other related topics.
Presents 125 recipes for nearly thirty picnic events, such as an "after the wedding" brunch picnic, a "summer at the beach" picnic, and a cross-country ski picnic, and provides tips for picnic planning.
Presents more than three hundred recipes for appetizers, brunches, grilling, sandwiches, main dishes, covered dishes, salads, and desserts that are suitable for summertime entertaining.
Contains a collection of recipes gathered together from various scout leaders across the United States, and focuses on those best for outdoor cooking, and covers all dishes from appetizers through desserts.
