wild plants, edible

Provides descriptions of each part of seventy common wild plants, including leaves, stalks, flowers, fruit, seeds, and roots; and features information about the medicinal and practical uses of each specimen. Includes photographs and illustrations.

Contains color illustrations and descriptions of over one hundred edible plants that grow wild in the U.S. and Canada; arranged alphabetically.

A guide to identifying edible plants.

Presents the edited text of Henry David Thoreau's last, unfinished, manuscript in which he presents his sacramental vision of nature.

A field guide for finding, harvesting, and cooking wild plants.

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

Describes plants that natives of the rainforest use for food and medicine, and discusses how these plants will become obsolete if the rainforests disappear.

A field guide for finding, harvesting, and cooking wild plants, arranged by season.