food

"Each book in the Adapted to Survive series looks at a selection of high-interest animals that share a common skill, examining how each animal has adapted to survive in its own particular environment. This book looks at animals that hunt, and includes chapters on lions, sharks, crocodiles, spiders, and more!"--From the publisher's web site.

An assessment of school food in the United States that examines the history, policy, nutrition, environmental sustainability, taste, and other aspects of federal meal programs in which the lunches served have become laden with sugar, salt, and fat.

Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.

Rhyming words describe where different kinds of animals like to eat.

Presents profiles of hundreds of U.S. birds and animals, providing range maps, food lists, and descriptions, and profiles over three hundred plant species, also providing range maps and physical descriptions, and listing the birds and animals they feed.

Illustrations and simple text describe how various animals eat.

Describes dinosaur fossils from the Triassic, Jurassic, and Cretaceous periods and what they can tell us about what dinosaurs ate.

Simple introduction to nutrition and good eating habits.

Explains many different ways that children can show manners in the lunchroom. Written in English and Spanish.