Rombauer, Irma von Starkloff

A facsimile of the original 1931 edition of the classic cookbook, containing recipes in over thirty categories, and including cooking hints and tips, as well as suggested menus.

Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.

Presents 4,500 recipes, including many that can be prepared in thirty minutes or less, along with instructions for cooking methods and techniques and a reference section on ingredients.