The joy of cooking

a compilation of reliable recipes with a casual culinary chat

A facsimile of the original 1931 edition of the classic cookbook, containing recipes in over thirty categories, and including cooking hints and tips, as well as suggested menus.

Scribner
1998
9780684833583
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
116396748472042155608410804607EIEH160EIEH36116641.5973 ROM641.5915814652241708963493