A facsimile of the original 1931 edition of the classic cookbook, containing recipes in over thirty categories, and including cooking hints and tips, as well as suggested menus.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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1163967 | 4847204 | 2297 | 608410 | 804607 | EIEH | 160 | EIEH36116 | 641.5973 ROM | 641.59 | 1581465224 | 1736518457 |