composition

Presents a practical guide to calculating the nutritional value of over five thousand fast food products and contains content listings for carbohydrates, fats, calories, protein, sodium, cholesterol, and fiber.

Provides nutritional values for over 2,500 common foods, including information on brand-name packaged foods, fast food, fruit, and vegetables, containing easy-to-read tables that list calories, sodium, fat, sugars, protein, vitamins, and minerals.

Describes the chemical composition, or saltiness, of the ocean and discusses the effect of man on the oceans as well as the processes that formed the oceans and now maintain their balance.

Ready-to-use templates to help develop early writing skills and meet the common core state standards.

Teaches eleven skills for being a better writer from the eleven authors whose works are sampled in this books.

Helps to explore everyday science in the kitchen with simple experiments.

Carlos learns about nutrition and food science as he tries to help his mother sell her burritos at the local grocery store.