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"Introduces readers to the colorful Rainbow Mountain in Peru and how this natural phenomenon came to be"--Amazon.

"In [this book], middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. What better place to learn the fundamentals of chemistry than in the kitchen? This book offers detailed explanations of five ways chemistry is part of the food they eat. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience for ages 12 to 15"--Provided by publisher.

"Readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt"--Provided by publisher.

An introduction to manufactured meats, health risks, and healthy eating.

Introduces the science of chemistry and the scientific method, shows how chemistry is used in food and cooking, and suggests related experiments.

"Readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt"--Provided by publisher.

"Millions of people are calorie-conscious. They measure the number of estimated calories contained in their meals primarily because they wish to lose weight or avoid gaining it. But many of these people miss the big picture, the fact that regular exercise is as important as caloric discipline. This book explains the ins and outs of calories for young children. It describes the sources of calories, daily calorie needs, the meaning of 'empty' calories, and the problems that can result if someone eats too many of them. Your readers will understand the need to balance caloric intake with exercise"--Provided by the publisher.

Explains calories, BMI, and portion sizes.

"A variety of snacks for kids to make, and science facts explaining how ingredients react with each other"--Provided by publisher.

"A dozen different baking recipes and each recipe has a short science bit explaining the mysteries of food"--Provided by publisher.