Kitchen chemistry

Introduces the science of chemistry and the scientific method, shows how chemistry is used in food and cooking, and suggests related experiments.

9780778753032
book
Lexile: 
980
Illustrated Guide
Cover image of Kitchen chemistry

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
219348057491292237770109227127KEES273KEES028534664 FIE66415825759371709307855