complete menus, rituals, and party-planning ideas for every holiday of the year
Sorosky, Marlene
1997
Offers complete menus with kosher recipes for each Jewish holiday, with explanations of the rituals, lists of the religious items and foods needed, blessings in English and Hebrew, and suggestions for planning ahead.
Presents background information on more than seventy foods, such as coffee, tomatoes, potatoes, and eggs, each linked to one of the Seven Deadly Sins, explaining where, when, and why they have been considered taboo.
