menus

Contains detailed instructions for preparing menus from various regions of France.

Contains thirty menus with over two hundred recipes from chefs at Colonial Williamsburg, including selections for breakfast, brunch, lunch, dinner, and holidays.

Offers a month-by-month guide for creating book club get togethers, featuring fiction and nonfiction reading selections and recipes for easy-to-prepare cocktails, finger foods, sit-down dinners, and snacks based on the books.

Presents menus, complete with recipes for the suggested dishes, that take twenty minutes or two hours to prepare.

Contains forty-four easy-to-make recipes that use Campbell's Healthy Request soups; includes recipes for entrees, vegetables, one-dish meals, soups, and snacks.

Nine cooks provide step-by-step instructions and recipes for producing mexican meals.

Contains menus and recipes from Paula Deen for holidays and special occasions, from a New Year's Eve brunch through the year to Christmas dinner, and includes Deen family memories and photographs.

Discusses the healthy food to eat and how to make healthy meals, including step-by-step instructions to make a garden and six recipes.