how I built a new life- and saved an American farm
Frey, Sarah
2020
Sarah Frey shares her story of growing up poor on her family's farm, and at the age of seventeen, taking control of the farm and turning it into a billion-dollar farming business.
Text and photographs document the activities at a variety of wholesale markets that supply meat, fish, produce, baked goods, and dairy products to New York City.
Text and photographs document the activities at a variety of wholesale markets that supply meat, fish, produce, baked goods, and dairy products to New York City.
from ancient Rome to the 21st century, the incredible journeys of the food we eat
Murray, Sarah
2007
Provides anecdotes and facts that look at the history of long-distance food from ancient times into the twenty-first century, following food from the place it originates to locations around the world, and discussing the effect of those movements on economics, politics, and culture.
Explores the impact of seven plants whose discovery and cultivation changed the destinies of countries around the world, including tea, tobacco, sugar, opium, quinine, cotton, and rubber.
Sun Ho first watches the artistic fruit and vegetable man, Ruby Rubenstein, at work; then he begins helping in the store. When Ruby falls ill Sun Ho takes complete charge of the store.