Moveable feasts
from ancient Rome to the 21st century, the incredible journeys of the food we eat
Provides anecdotes and facts that look at the history of long-distance food from ancient times into the twenty-first century, following food from the place it originates to locations around the world, and discussing the effect of those movements on economics, politics, and culture.
St. Martin's Press
2007
9780312355357
book
