fish

Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.

Documents the history of sushi, tracing its origins, describing the unique methods used to prepare it, explaining how it is made, and profiling the colorful lives of people who create the delicacy.

Explores the history, culture, and economics of the raw fish trade; discussing management techniques, sushi's evolution in Canada and America, tuna ranching in Australia, and other related topics.

With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to meat and fish, describing where meat and fish come from, how chickens and eggs are farmed, and how lamb is farmed.