fish

This illustrated cookbook for kids presents over 20 recipes for sandwiches made from poultry and fish. Also includes fun facts, sandwich trivia, regional specialties, and allergy friendly substitutions.

"A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher.

Presents a variety of techniques on cooking fish, fish recipes, and advice on preserving fish.

Presents two hundred recipes from the Legal Sea Foods restaurant and mail-order company, including appetizers, main courses, salads, pasta and rice dishes, soups and sandwiches, vegetables and side dishes, sauces and coatings, and desserts, and includes tips on selecting and cooking seafood.

Presents a variety of Asian foods for young eaters using simple rhymes and colorful illustrations.

"Introduces meat and fish in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.

An illustrated guide to the cleaning, storing, preserving, cooking and serving freshwater fish. Includes recipes.

Provides advice on buying and cooking ninety varieties of fish and shellfish, with recipes for cooking each variety.