The seafood book
a complete cook's guide to preparing and cooking fish and shellfish
Provides advice on buying and cooking ninety varieties of fish and shellfish, with recipes for cooking each variety.
McGraw-Hill
1978
9780070538818
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2063559 | 5638705 | 2232 | 267631 | 385677 | HIHS | 255 | HIHS007110 | 641.6 ROS | 641.6 | 1582575937 | 1709307855 |