The seafood book / Ross, Shirley

Author:

ISBN13: 
9780070538818
Compare Title: 
theseafoodbookacompletecooksguidetopreparingandcookingfishandshellfish
Call Number: 
641.6

The seafood book

a complete cook's guide to preparing and cooking fish and shellfish
  • Ross, Shirley
1978
Provides advice on buying and cooking ninety varieties of fish and shellfish, with recipes for cooking each variety.
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