jewish cooking

"Rhyming text takes readers through Jewish holidays, including Tu B'Shevat, Purim, and Chanukah, and their related special dishes. Back matter includes a glossary describing each holiday, along with easy, kid-friendly recipes of the featured dishes"--Provided by publisher.

Illustrates the joy and significance of each Jewish holiday throughout the year, with further information and a craft or recipe at the back of the book.

"Anna, [whose new dad and stepbrother celebrate Christmas,] is excited that Santa will be visiting her house for the first time, and she wants to leave Santa a treat that blends the holidays her new family celebrates: Christmas and Hanukkah. She expresses this idea to her stepbrother, Michael, who insists that Santa doesn't need anything but his sugar cookies. Anna imagines Santa has to be bored with cookies by now and is determined to find a Jewish recipe that he'll enjoy. The catch? It has to be something easy for Santa to grab and go"--OCLC.

"In [this book], adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka--and provides his creative twists on them as well, showing how bakers can do the same . . . at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, . . . and with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes a . . . resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"--Provided by publisher.

Presents recipes for celebrating eight major Jewish holidays, as well as several minor observances, featuring menus from a variety of different cuisines, including Moroccan, Russian, German, and American, and includes notes and anecdotes about the origins and significance of the foods.

"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"--Provided by publisher.

Presents a collection of Jewish folktales accompanied by Jewish recipes for children.

When Rachel makes latkes with her friend Mrs. Greenberg, the project turns out to be a very messy one.

Presents Jewish foods and recipes.

Provides Israili recipes, including pasta, fish, desserts, and more.