jewish cooking

Explains basic cooking techniques and includes easy-to- follow recipes for a variety of traditional dishes for holidays throughout the year, also includes instructions for related craft projects.

Discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder. Includes recipes.

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

Presents more than 800 recipes for Ashkenazi and Sephardi dishes from around the world, interwoven with personal anecdotes and essays on Jewish food, culture, and history.

A collection of 130 kosher recipes which can be prepared in thirty minutes or less; includes tips on stocking the pantry, freezing foods, and using a food processor to cut down cooking time.

Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.