maple syrup

Briefly introduces the process by which maple syrup is made from the sap of a sugar maple tree.

A French-Canadian grandmother prepares her grandson for his first maple-sugaring party by describing the one she first enjoyed sixty years earlier, as well as the process of tapping the maple trees and making syrup and taffy.

From making maple syrup in Vermont to picking giant pumpkins in Oregon, from attending a midwest county fair to exploring the Louisiana bayou, Buster takes to America's backroads for some authentic outdoor adventures.

As winter melts into spring, Rosie and her grandfather collect sap, and then the whole family works through the night to make maple syrup.

Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

Provides information about maple syrup, explaining what it is, where it comes from, and how it is harvested and used.

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of maple syrup from maple trees to the finished product.