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Tsuji, Shizuo
Compare Name:
tsujishizuo
Japanese cooking
a simple art
Tsuji, Shizuo
1980
Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs.
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about Japanese cooking
Practical Japanese cooking
easy and elegant
Tsuji, Shizuo
1986
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about Practical Japanese cooking