Japanese cooking
a simple art
Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs.
distributed in the U.S. by Kodansha International/USA through Harper & Row
1980
9780870113994
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1130307 | 4815881 | 2151 | 96660 | 156415 | BRHS | 114 | BRHS03361 | 641.59 TSU | 641.59 | 1581465224 | 1708963493 |
| 2854685 | 6336154 | 2134 | 96660 | 156415 | LYS | 290 | LYS0009910 | 641.5952 Tsu | 641.59 | 1637782573 | 1695044385 |
| 3764510 | 7081306 | 2102 | 96660 | 156415 | LYS | 289 | LYS0009910 | 641.5952 Tsu | 641.59 | 1695044385 | 1695044385 |